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Author Christian
Title Plasma or "Normal" TV-00-7048
Category Culinary Arts
Article There is a lot of hype going on over the much

publicized plasma screens and the older TVs. Why

choose plasma at all? Well the answer is simple.




Quality and style.

Let's face it: we spend most of our leisurely hours at home and therefore most of our entertainment is at home; doesn't it make sense to offer ourselves the highest quality of entertainment possible?

Our usual TVs depend on the cathode ray to beam the

picture onto the screen. That means the bigger the

screen the bigger the TV. Some larger sized models are

very heavy and take up a significant amount of room.

Plasma screens on the other hand are rarely more than

four inches in depth no matter what screen size they

are. This means that they can be hung from the wall or

ceiling, be housed in slim-line cabinets with a lift'

at the end of the bed or even stood elegantly on their

own stand.

Then there is the quality of the picture to consider.

Plasma screens are perfectly flat and don't distort

the image at the outer edges. The viewing angle is

also much wider meaning that no matter where you sit

in the room you can probably see the entire screen.

As for sharpness and brightness, well, the plasma wins

hands down. These screens have literally thousands of

pixels each emanating its own color range making for

sharp and clear images beyond anything that we have

experienced before.

But there is a down side to this new innovation. That

is the cost. Although the price of these screens have

decreased significantly over the past few years they
About the Author


Phillip Reeves is a generalist freelance writer and infopreneur who runs his online empire from whatever part of the world he happens to be in - you can visit his site at:



http://allamericanhunk.com/Plasma_TV.html

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